Special Boyne Valley Experience Celebrating the Meath Italian Connection as part of Ireland's EU Presidency

 
Special Boyne Valley Experience Celebrating the Meath Italian Connection as part of Ireland's EU Presidency

L/R:  Des Foley DOS Economic Development Meath Co Co, Paula McCaul CEO County Meath Chamber, Irish Ambassador to Italy H.E. Elizabeth McCullagh, Olivia Duff Owner Headfort Arms Hotel, Niamh Giffney President County Meath Chamber, Cathaoirleach Cllr Sarah Reilly, Majella Farrell Head of Enterprise, Meath Co Co, Kieran Kehoe CE Meath Co Co. 

Earlier this week County Meath Chamber were honoured to attend a special Boyne Valley Dining Experience in the Headfort Arms Hotel Kells.

The Boyne Valley Dining Experience formed part of Meath County Councils special celebration of Ireland's EU Presidency and Meath's twinning links with Italy.  The event showcased a selection of the finest Boyne Valley Flavour producers including Kells Gin, Carlingford Oysters, Hugh Maguire Smoked Butchers, Kerrigan's Wild Mushrooms, Flood's Loughcrew, Coole Swan and Michael Finnegan's Farm Cheese.#

The three day programme with the Italian Ambassadors showcased the very best of the county to Italian Ambassador to Ireland H.E. Nicola Faganello and Irish Ambassador to Italy H.E. Elizabeth McCullagh. 

Thank you to Meath County Council for the Chamber invitaiton to attend.  Thank you to Olivia and the Headfort Arms team for hosting us.  Thank you to the Boyne Valley producers and the Boyne Valley Flavours movement for their ongoing passion and unwavering committment to producing the finest, the freshest and the best delicious homegrown food and drinks produce. 

Special Boyne Valley Experience Celebrating the Meath Italian Connection as part of Ireland's EU Presidency
Special Boyne Valley Experience Celebrating the Meath Italian Connection as part of Ireland's EU Presidency