BiaSolutions Auditing & Training Ltd

Quality, Environmental, Health & Safety Management Advisors working with clients in the food industry that are involved in manufacturing, food service, storage and distribution. We offer training and mentoring on the design and implementation of HACCP and safety management systems and conduct internal audits to ISO and BRC Global Standards.

We can support businesses from all sectors to:

• · Develop and update your Health & Safety Risk Assessments and company Safety Statement.

We can design and deliver bespoke training on the following:

• HACCP
• Food Safety Training (Level 1, Level 2) certified by the EHAI and FSPA
• Training on Food Allergen Control and Management
• Manual Handling
• Risk Assessment

BiaSolutions can review policies and procedures to ensure compliance with the government’s “Covid-19 Return to Work Protocol” focusing on areas such as:

• Staff training and defence measures to minimise the spread of Covid-19
• Customer protection measures
• Operational Procedures (Supplier Approval, Supply Chain Monitoring, Traceability, Cross Contamination, Cleaning and Sanitisation)