At Eatzen our team of highly skilled chefs and professional front of house staff work together to ensure you enjoy our beautiful food in relaxed and ambient surroundings. We are the perfect choice for a Private Dining Experience, Corporate Events or Christmas Parties with a difference. Celebrate in opulent style in our spectacular VIP Room. Gently lit with a screen of soft fairy lights providing complete privacy to the round glass room and a striking one-of-a-kind ceiling light.
Owner, Tim Tang has been in the restaurant business for over 30 years. In 2004 he opened the first Eatzen in Ashbourne and a new concept in Asian dining was born. He is passionate about the food he serves and believes that ‘Eatzen’ or ‘healthy eating’, authentic dishes and high quality ingredients are essential. He also believes in a good night out!
Fine dining, a warm welcome and stunning surrounds are what make Eatzen an experience like no other. Popular with locals and visitors alike, we pride ourselves on going the extra mile for our guests. Our team can discuss all the options available to you including any special requirements, vegetarian and gluten-free dishes. We are more than happy to recommend the perfect wine pairing for your taste and food choice. We can also arrange first-class luxury transport for groups up to 18 people on request. Our mission is to ensure your night is planned to perfection.
Award winning Chef Weng Wong brings his authentic Asian style of cooking to Eatzen. Creating fusion dishes, along with locally sourced ingredients, customers are guaranteed not only the finest tasting but also a healthy dining experience. Trained in the world-famous Shangri-La Hotel in Kuala Lampur and having worked in Michelin Star restaurants including Hakkasan London, Maze Gordon Ramsay and the Four Seasons Hotel London, Chef Weng brings 29 years’ experience with him and it is evident in every course. From the starters to the mains, each element of the menu is carefully chosen to reflect the diversity of the Asian cuisines combining old world recipes with a modern touch.