Calling all foodservice operators, chefs, food producers, cafes, restaurants, hotels and other food stakeholders.
The Profit in Local Sourcing evening seminar from the Boyne Valley Food Network will bring together leading advocates of local food on local menus who will share their views. The objective of this event is to highlight to foodservice operators, chefs and local producers that using locally produced food is good for business for both stakeholder groups, and good for the bottom line.
- Venue: Headfort Arms Hotel
- Date: 12/09/2018
- Note: 12th September 2018
- Time: 17.30 to 19.40
- Cost: €15
Event Itinerary & Speaker Details can be found here: https://www.localenterprise.ie/Meath/Image%20Library/Boyne-Valley-Food-Event.pdf
